Schyler and I are spending Christmas apart this year (I will be with family in Eastern Washington and he will be with his family in Seattle) so we had a special, early Christmas dinner. With the help of Farmer John, I made a honey roasted pork dish with their pork shoulder and maple roasted Brussel sprouts with bacon using their classic bacon slices. I served these plates with delicious herbed Yukon gold potatoes. Keep reading for these delicious recipes!
